Restaurant Kitchen Supervisor
1 month ago
Gaucho is seeking an ambitious and results-driven individual to fill the role of Junior Sous Chef. As a key member of our kitchen team, you will be responsible for driving excellence in food preparation, presentation, and service.
About the Job:
- This is an exciting opportunity to join a dynamic team and contribute to the continued success of Gaucho.
- You will be working in a fast-paced environment where attention to detail and organisational skills are essential.
- You will have the opportunity to work closely with our Executive Chef and Group Head Griller, learning new skills and techniques.
Responsibilities:
- To oversee the kitchen operations, ensuring that all meals are prepared to a high standard and presented to the highest level of quality.
- To manage a team of chefs, providing guidance and support to ensure that they are able to perform their roles to the best of their ability.
- To maintain a clean and safe working environment, adhering to all health and safety regulations.
- To monitor and control stock levels, minimising waste and maximising yields.
Requirements:
- A minimum of 3 years' experience working as a Junior Sous Chef in a high-pressure kitchen environment.
- A proven track record of delivering high-quality dishes and exceptional customer service.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- The ability to work well under pressure and make sound decisions quickly.
Salary: £50,000 - £60,000 per annum.
Benefits:
- 50% off your bill at all Gaucho and M Restaurants.
- Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
- Ongoing training with the Executive Chef and Group Head Griller.
- Career development and progression.
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