Kitchen Team Member
3 days ago
At Outback Steakhouse, we strive to create a work environment that fosters growth, fun, and a sense of pride. As an Outbacker, our team members are encouraged to bring their unique personalities to the table while delivering exceptional customer service and high-quality food standards.
We're seeking a skilled Line Cook to join our kitchen team, where you will be responsible for preparing, portioning, and cooking food items to meet our quality specifications. This role requires attention to detail, a commitment to safe food handling practices, and excellent communication skills to ensure seamless teamwork.
Key Responsibilities:
- Adhere to established food safety guidelines, recipes, and procedures
- Maintain a clean and food-safe environment
- Prepare, portion, and cook food items with precision and care
- Evaluate ingredients and menu items for freshness and quality
- Collaborate effectively with colleagues
Compensation Range: $40,000 - $60,000 per year
We value diversity and are committed to providing equal employment opportunities to all individuals regardless of background, age, or ability.
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