Food and Beverage Operations Manager
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Food and Beverage Assistant Manager to join our team at The National Trust. As a key member of our hospitality team, you will be responsible for delivering exceptional customer service and ensuring that our food and beverage operations meet the highest standards.
Key Responsibilities
- Assist the Food and Beverage Manager in the day-to-day operation of the cafe and restaurant
- Ensure that all food and beverage standards are consistently met, including food safety and hygiene
- Develop and implement strategies to improve customer satisfaction and increase sales
- Lead and motivate a team of staff to deliver excellent customer service
- Manage budgets and resources to achieve financial targets
What We Offer
The National Trust offers a range of benefits, including a competitive salary, pension scheme, and opportunities for professional development. We are committed to creating an inclusive and diverse workplace culture, where everyone feels valued and supported.
Requirements
- Proven experience in a food and beverage management role
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and hygiene regulations
- Ability to work flexibly, including weekends and bank holidays
How to Apply
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact details].
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