Restaurant Operations Manager
8 hours ago
We are seeking an accomplished Restaurant Operations Manager to lead our high street restaurant/quick service in Bath.
About the Role:
As a seasoned professional with a high volume fast-paced branded high street restaurant/quick service background, you will be responsible for managing day-to-day restaurant operations to ensure exceptional customer experiences and optimal business results.
Key Responsibilities:
- Oversee front-of-house and back-of-house teams to deliver outstanding service and efficiency
- Manage inventory, stock control, and cash handling procedures
- Analyse sales data and implement strategies to boost revenue
- Maintain strict health and safety standards, adhering to regulatory requirements
- Foster positive relationships with suppliers and external partners
Requirements:
- At least 3 years of experience as a Restaurant Manager or equivalent role in a high volume fast-paced branded high street restaurant/quick service environment
- Proven track record of driving sales growth and improving customer satisfaction
- Excellent leadership, communication, and problem-solving skills
- Able to work under pressure, prioritising tasks and managing multiple projects simultaneously
Benefits:
- Straight shifts
- Paid overtime
- Tronc
- Discounted food & drink
Estimated Salary: £45,000 - £55,000 per annum based on industry standards and location.
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