Executive Culinary Director

4 days ago

Radstock, Bath and North East Somerset, United Kingdom Dine Contract Catering Full time

We're recruiting a skilled Culinary Operations Manager to help us deliver exceptional dining experiences for DINE on a part-time basis, contracted to 30 hours a week.

Key Responsibilities:
  • Food Preparation: Develop and execute menus that meet the highest standards of quality and presentation.
  • Team Leadership: Support and train our catering teams, fostering a culture of excellence and collaboration.
  • Inventory Management: Effectively manage food stock, minimize waste, and optimize ordering processes.
  • Financial Management: Oversee budgets, meet financial targets, and implement cost-saving initiatives.
  • Health and Safety: Ensure compliance with health and safety standards, implementing action plans as needed.

We're looking for a passionate and experienced professional who can help us take our food service to the next level.

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