Culinary Professional
12 hours ago
We are seeking a skilled Culinary Professional to join our team at St Andrew's Birmingham. This is an excellent opportunity to work in a fast-paced kitchen environment, preparing high-quality hot and cold meals under strict deadlines while ensuring compliance with health and safety regulations.
The successful candidate will be responsible for preparing and cooking meals according to established menus and food safety guidelines. They will also work collaboratively with the dietetic team to develop textured food plans for patients and maintain a clean and safe kitchen environment, adhering to health and safety standards. Additionally, they will order food and supplies, utilizing Microsoft Office software, including Outlook, Word, and Excel.
Key Requirements:
* Hold a current food hygiene certificate and relevant qualifications in Food Production within Hospitality and Catering or equivalent.
* Demonstrate hands-on experience with various kitchen equipment (e.g., grills and pasta makers).
* Exhibit excellent communication skills, both verbal and written.
Benefits Include:
* Pension scheme
* Sickness policy on par with the NHS
* Access to Blue Light Card and Health Service Discounts schemes
* 27 days annual leave (plus bank holidays), increasing after 10 years' service
* Life cover
* Electric Car lease scheme
* Cycle to work scheme
* Healthcare cash plan
* Free parking
* Paid DBS application
* On-site facilities, including gym, swimming pool access, and cafés
Estimated Salary: £28,000 - £32,000 per annum, depending on experience.
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