Kitchen Operations Manager
3 weeks ago
We are seeking a skilled Kitchen Manager to lead our culinary team at Harlow Mill, part of the Beefeater brand.
About the Role:
As a Kitchen Manager, you will play a pivotal part in the daily success and running of the restaurant. Your primary responsibility will be to create a winning team and deliver exceptional service to our guests.
Key Responsibilities:
- Support the General Manager in the recruitment, induction, and onboarding of new kitchen team members.
- Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
- Manage stock control and food margins to ensure optimal profitability.
- Ensure high standards in NSF, EHO, and Health and Safety audits.
- Deliver menu items to specification and brand standards.
- Drive individual high performance through development and regular one-to-one meetings.
- Maintain a keen eye for detail and thrive in a high-volume, fast-paced environment.
- Show passion for the brand by ensuring your team is knowledgeable and confident.
What We Offer:
As a member of our team, you will benefit from:
- Full induction and training to ensure your success.
- Seasonal menu changes with training and launch at one of our dedicated Kitchen Academies.
- Working to a labour model that delivers correct management cover.
- Excellent access to training and development programs.
- A big say in how you run your kitchen.
- Tools and systems to manage your KPIs.
- Discounts on food and hotel stays, as well as high street and retail discounts.
We believe in empowering our team members to excel and are committed to being an inclusive organization that values diversity and welcomes applications from all backgrounds.
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