Kitchen Operations Supervisor

5 days ago


Hatfield, Hertfordshire, United Kingdom Booker Distribution Full time
Job Description:
The successful applicant will have a minimum of two years' experience in a similar role, with a strong background in food preparation and service. They will possess excellent communication and organizational skills, enabling them to effectively lead and manage a team of 9 catering staff to achieve high standards of food quality and presentation.

This role requires the ability to develop and implement effective training programs to enhance team capabilities and knowledge, as well as oversee daily kitchen operations, including inventory management and budgeting. The ideal candidate will also be able to foster strong relationships with colleagues, customers, and stakeholders to drive business growth and satisfaction.

With a competitive salary range of £25,000-£35,000 depending on experience, plus a comprehensive benefits package, including a colleague discount card, eye test discounts, and access to exclusive deals and discounts websites, this is an excellent opportunity to join a dynamic and supportive team environment where you can progress your career and contribute to delivering exceptional customer experiences.

Main Responsibilities:
  • Lead and motivate a team of 9 catering staff to ensure seamless food preparation and service.
  • Implement and maintain high standards of food quality, presentation, and hygiene.
  • Develop and implement effective training programs to enhance team capabilities and knowledge.
  • Oversee daily kitchen operations, including inventory management and budgeting.


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