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Executive Chef Assistant
1 month ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at White Horse. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and exceeding guest expectations.
Key Responsibilities
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Requirements
- Previous experience of working within a busy kitchen is essential
- You must be keen to develop, willing to take on responsibility and remain calm under pressure
What We Offer
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen's GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
About Us
White Horse is a long established, successful family run business where guests come first and quality is paramount. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.