Weekend Restaurant Supervisor

4 weeks ago


Eton Wick, Windsor and Maidenhead, United Kingdom DCT Recruitment Full time
Job Summary

We are seeking a skilled Restaurant Supervisor to lead our front-of-house team on weekends. As a key member of our team, you will be responsible for delivering outstanding service to our customers.

Key Responsibilities
  1. Team Leadership: Train and develop the front-of-house team to ensure exceptional customer service and a positive dining experience.
  2. Service Coordination: Work closely with the kitchen staff to ensure timely and accurate food service, maintaining high standards of quality and presentation.
  3. Inventory Management: Monitor and manage front-of-house supplies, placing orders as needed to maintain optimal levels.
  4. Skills and Qualifications: Proven experience in the hospitality industry, preferably in a front-of-house role, with strong knowledge of food safety regulations and health standards.
  5. Leadership and Teamwork: Demonstrate excellent team management and leadership skills, with the ability to work effectively in a fast-paced environment while upholding quality standards.
Benefits
  1. Competitive Compensation: Enjoy a competitive salary and benefits package, including discounted or free food, employee discount, and free parking.
  2. Opportunities for Growth: Develop your skills and career with DCT Recruitment, a leading recruitment agency in the industry.


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