Executive Chef
3 weeks ago
We are seeking a skilled Kitchen Manager to lead our culinary team and drive exceptional service at our restaurant.
About the Role:
As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality, safety, and efficiency are met.
Key Responsibilities:
- Manage and motivate a team of chefs and kitchen staff to deliver exceptional service and high-quality food.
- Develop and implement menu plans, ensuring that they are aligned with our brand standards and customer preferences.
- Monitor and control food costs, inventory, and labor expenses to optimize profitability.
- Ensure that all kitchen staff are properly trained and equipped to perform their duties safely and efficiently.
- Collaborate with our General Manager to develop and implement strategies to drive sales growth and customer satisfaction.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
What We Offer:
As a member of our team, you will benefit from:
- Full induction and training to ensure your success in the role.
- Opportunities for career development and advancement within our company.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
Requirements:
To be successful in this role, you will need:
- Proven experience as a Kitchen Manager or similar role.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and health and safety regulations.
Apply Now:
If you are a motivated and experienced Kitchen Manager looking for a new challenge, please apply now to join our team.
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