Executive Chef Assistant
4 weeks ago
About the Role
We are seeking a highly skilled Sous Chef to join our team at Raglan Country Estate, a rapidly developing Welsh destination for sustainable food, accommodation, golf, and more.
As a Sous Chef, you will work under a world-class Head Chef and support the growth of our kitchen.
Key Responsibilities
- Develop expertise in our menu, ensuring high-quality dishes are produced consistently.
- Take responsibility for your own station and deputise for the Sous Chef when required.
- Contribute to the creation of new seasonal menus, experimenting with locally sourced and self-grown produce.
- Develop and train future hires, maintaining our high standards.
Requirements
- Experience as a Sous Chef or Chef De Partie in a comparable environment.
- Excellent organisation, communication, and presentation skills.
- Ability to maintain calm during high-pressure situations.
- Efficiency and ability to maintain clean and organised workspaces.
Benefits
- Training from a top chef with Michelin star experience.
- Work in a beautiful estate setting with amazing views and nature.
- Opportunities to expand in other areas of the business.
- Real Living Wage, fair hours, and contracts.
- Pension, 20 days holiday, and annual team socials.
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