Weekend Culinary Specialist

5 days ago


Tyne and Wear, United Kingdom Sodexo Full time
Job Overview

We are seeking a skilled and experienced Cook to join our team at Sodexo, working on a part-time basis over weekends. As a key member of our culinary team, you will be responsible for planning, preparing, and presenting high-quality meals to our residents.

Key Responsibilities
  • Plan and prepare meals for residents, ensuring a varied and nutritious menu.
  • Ensure the highest standards of health, hygiene, and safety in the kitchen, adhering to strict food safety protocols.
  • Manage and control food stock, including receiving and checking deliveries, and monitoring portion control.
  • Conduct daily checks, including temperature control, to ensure the quality and safety of food.
  • Report any accidents, near misses, or damage to the Catering Supervisor.
  • Ensure the kitchen is opened and closed at the required times, and secured when not in use.
  • Undertake any other tasks as required to support the smooth operation of the kitchen.
Requirements
  • 2 years of experience in hands-on cooking, preferably in a residential or catering environment.
  • Experience of working to strict food hygiene standards, with a strong understanding of food safety protocols.
  • Ability to follow recipes and cook a variety of cuisines.
What We Offer
  • Competitive hourly rate.
  • Opportunities for professional development and training.
  • A dynamic and supportive work environment.
  • Full training and protective uniform provided.


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