Senior Sous Chef Position

6 days ago


London, Greater London, United Kingdom Hospitality Recruits Full time

Kitchen Leadership Opportunity:

Hospitality Recruits is seeking an accomplished Sous Chef to lead our kitchen team at a popular restaurant on the Mornington Peninsula. The successful candidate will have the opportunity to drive business growth through menu innovation, lead a high-performing team, and collaborate with suppliers to deliver exceptional results.

Main Responsibilities:

  • Design and implement innovative menu strategies to drive sales growth and customer satisfaction
  • Lead and motivate a team of chefs to achieve exceptional service standards and quality outcomes
  • Liaise with suppliers to negotiate prices and secure high-quality ingredients
  • Monitor and control food costs and labour expenses to optimize profitability
  • Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations

Requirements:

  • Certificate IV in Commercial Cookery or equivalent
  • Minimum 4 years of kitchen experience, preferably in a senior role
  • Proven ability to design and implement menu strategies and lead a team of chefs
  • Strong communication and interpersonal skills
  • Familiarity with food safety and OHS guidelines

Compensation Package:

A salary range of $65K-$80K plus superannuation, sponsorship opportunities for the right candidate, and the chance to work in a dynamic and supportive team environment.

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