Senior Sous Chef Position
6 days ago
Kitchen Leadership Opportunity:
Hospitality Recruits is seeking an accomplished Sous Chef to lead our kitchen team at a popular restaurant on the Mornington Peninsula. The successful candidate will have the opportunity to drive business growth through menu innovation, lead a high-performing team, and collaborate with suppliers to deliver exceptional results.
Main Responsibilities:
- Design and implement innovative menu strategies to drive sales growth and customer satisfaction
- Lead and motivate a team of chefs to achieve exceptional service standards and quality outcomes
- Liaise with suppliers to negotiate prices and secure high-quality ingredients
- Monitor and control food costs and labour expenses to optimize profitability
- Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations
Requirements:
- Certificate IV in Commercial Cookery or equivalent
- Minimum 4 years of kitchen experience, preferably in a senior role
- Proven ability to design and implement menu strategies and lead a team of chefs
- Strong communication and interpersonal skills
- Familiarity with food safety and OHS guidelines
Compensation Package:
A salary range of $65K-$80K plus superannuation, sponsorship opportunities for the right candidate, and the chance to work in a dynamic and supportive team environment.
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