Food and Beverage Expert

4 days ago


Fleet, Hampshire, United Kingdom Four Seasons Hotel Hampshire Full time

Expertise Required

We are seeking a skilled Beverage Server to join our dynamic Food and Beverage team at Four Seasons Hotel Hampshire. As a key member of our team, you will be responsible for delivering exceptional service, meeting the highest standards of quality and consistency.

Your role will involve taking orders, communicating with the kitchen, and ensuring that every guest has an unforgettable experience. You will also be required to maintain high standards of cleanliness and organization in the restaurant and food stations.

Your Key Responsibilities:

  • Serve with Passion: Deliver outstanding service, exceeding our guests' expectations at every turn.
  • Be Knowledgeable: Stay up-to-date with menu items, ingredients, and preparation methods to make informed recommendations to guests.
  • Work Effectively: Collaborate with colleagues to deliver seamless service, maintaining a positive and supportive team environment.
  • Maintain High Standards: Ensure cleanliness and organization in the restaurant and food stations, adhering to health and safety protocols.

The Benefits

  • A highly competitive salary of £24,000 - £29,000 per annum.
  • Free shuttle bus transport from local towns/stations to the hotel.
  • Guest Experience Program, including an overnight stay with breakfast.
  • Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment.
  • Excellent training and career development opportunities.
  • 28 days holiday per annum, including bank holidays (increasing based on length of service).
  • Group Personal Pension Plan upon completion of three months' service.
  • Bupa Dental Insurance after 1 year's service.
  • Opportunities to build a successful career with global potential.
  • Access to Wagestream – a salary advance benefit.
  • Discounted Gym Membership.
  • WeCare Employee Well Being Platform.
  • Uniform and free meals on duty.
  • Employee Recognition Programmes.


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