Executive Chef

7 days ago


Kingston upon Thames, Greater London, United Kingdom Young's Full time
About the Role

We are seeking an experienced Chef de Partie to join our team at Young's. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional customer service.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards
  • Work closely with the Head Chef to design and deliver new menus and daily specials
  • Supervise and train junior kitchen staff to ensure effective controls and labour management
  • Drive sales and growth through engagement with the kitchen and front-of-house teams
  • Contribute to a positive and supportive team environment
What We Offer
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
Requirements
  • Experience as a Chef de Partie or Commis Chef with a passion for producing quality fresh food
  • Excellent service skills and a passion for delivering fantastic food every time
  • Ability to work effectively as part of a team and communicate with colleagues
  • Proactive approach to driving sales and delivering growth

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