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Junior Sous Chef

2 months ago

Kettering, United Kingdom Blue Arrow - Southampton Full time

Job Summary:

We are seeking a highly skilled and motivated Junior Sous Chef to join our enthusiastic team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Sous Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service.
  • Monitor inventory levels and manage kitchen supplies.
  • Develop and maintain a positive and productive team environment.

Requirements:

  • Previous kitchen or kitchen management experience.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

As a Junior Sous Chef at Blue Arrow - Southampton, you will have the opportunity to work in a dynamic and growing company, with a positive and forward-thinking culture. You will be part of a team that values innovation, creativity, and excellence in all aspects of our business.