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Culinary Specialist

1 month ago

Irvine, North Ayrshire, United Kingdom NHS Scotland Full time

NHS Scotland is committed to fostering a diverse and inclusive work environment, where every employee feels valued and empowered to contribute their best. As a Culinary Specialist, you will play a vital role in delivering exceptional food services to our patients, staff, and visitors.

About the Role:

We are seeking a highly organized and skilled individual to join our catering team at Ayrshire Central Hospital. The successful candidate will have experience in large-scale catering, preferably within an NHS environment, and hold relevant qualifications such as City and Guilds 706/1 and 706/2 or an S/NVQ qualification, along with a Food Hygiene Certificate.

Key Responsibilities:

  • Prepare, cook, and serve meals, including therapeutic diets, to patients, staff, and visitors.
  • Maintain high standards of hygiene, record-keeping, and monitoring of data for HACCP and Environmental Health.
  • Work collaboratively as part of a larger team, demonstrating excellent communication skills.

Requirements:

  • Food Hygiene Basic Certificate
  • Diet Cookery Certificate
  • City & Guilds 706/2 (or equivalent)
  • Catering Department Codes of Practice
  • Communication skills
  • COSHH
  • Customer Care

Working Hours:

22.3 hours per week, with a shift pattern of 3 days over 7 days, including weekends.

Contact Information:

For further information, please contact Ross Cameron, Deputy Catering Manager, at 01292 323233.