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Kitchen Operations Manager
3 weeks ago
Kitchen Operations Manager Opportunity
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our kitchen team at beBee Professionals in East Kilbride. As the right-hand person to the Head Chef, you will be responsible for assisting in menu planning, overseeing kitchen operations, and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Menu Planning and Assistance: Collaborate with the Head Chef to create menus that showcase fresh, high-quality ingredients and cater to diverse customer tastes.
- Kitchen Supervision: Oversee the daily operations of the kitchen, ensuring smooth service delivery and maintaining a clean and organized work environment.
- Dish Quality and Timing: Ensure all dishes meet the highest standards of quality, presentation, and are delivered promptly to customers.
- Kitchen Safety and Hygiene: Implement and enforce strict health and safety protocols, promoting a safe working environment for all staff members.
- Team Training and Development: Provide guidance and training to junior kitchen staff, helping them develop their skills and confidence in the workplace.
- Inventory Management: Effectively manage inventory levels, ordering supplies as needed to maintain optimal stock levels and minimize waste.
Requirements:
- Proven experience as a Kitchen Operations Manager or similar role, preferably in a high-volume kitchen environment.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a dynamic and demanding environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Salary: £32,000 - £38,000 per annum, depending on experience.
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
