Culinary Operations Manager
4 weeks ago
We are seeking a skilled and experienced Sous Chef to join our client's team in a dynamic kitchen environment. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to motivate and inspire a team.
Key Responsibilities:
• Assist the Head Chef in managing the food operation, ensuring consistency and quality throughout the hotel.
• Participate in food ordering and stock rotation, minimizing waste and monitoring internal systems.
• Assist in managing financial budgets and targets, ensuring a profitable department.
• Develop and train team members for progression within the kitchen hierarchy.
• Implement and inspire the team with current food trends and cooking techniques.
Requirements:
• Excellent culinary skills and experience in a similar role.
• Strong communication and leadership skills, with the ability to engage and motivate others.
• Willingness to lead by example and inspire the kitchen team.
This is an excellent opportunity for a motivated and experienced Sous Chef to join a dynamic team and contribute to the success of our client's business.
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