Head Cook

2 days ago


Portsmouth, Portsmouth, United Kingdom Royal Navy Full time
Culinary Excellence in the Royal Navy

About the Role
As a Chef in the Royal Fleet Auxiliary, you will be part of a dynamic team providing nutritious meals for the crew. Your culinary expertise will play a vital role in maintaining the well-being of the ship's company, ensuring they are equipped to perform their duties efficiently.

Key Responsibilities
  • Lead a team in creating diverse menus for the entire crew, taking into account dietary requirements and preferences.
  • Outside of the galley, participate in critical duties such as firefighting, first aid, and damage control.
  • Work in challenging environments worldwide, developing your skills and expertise.
  • Maintain a positive and welcoming atmosphere on board, making the ship feel like a home away from home for your crewmates.
Benefits and Opportunities
  • A starting salary of £28,000 to £39,000, dependent on experience.
  • Earned Voyage Leave (EVL) of 21 days for every month spent on board.
  • Membership of a Civil Service Pension Scheme.
  • World-class training and development opportunities.
  • Potential to travel the world and develop your culinary skills in diverse environments.
Qualifications and Skills
  • Fully funded Maritime & Coastguard Agency (MCA) certification portfolio.
  • Ability to conduct a range of catering activities across the full spectrum of the galley.
Eligibility
  • Aged at least 17 years 6 months to apply, and 18 years to commence employment. No upper age limit.
  • Level 2 NVQ Diploma in Professional Cookery or equivalent.
  • Level 2 or higher Certificate in Food Safety or equivalent.
  • Existing qualifications and experience in a professional catering environment.
  • Applications with supervisory experience are highly desirable.
  • Must be a British or Irish national, a Commonwealth citizen who has lived in the UK continuously for the 5 years prior to applying, or a dual national.
  • Ability to work well in a team and adapt to challenging environments.


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