Executive Culinary Director
2 weeks ago
Job Overview
Grosvenor Casino, Luton
- Develop and implement innovative menu designs to drive culinary excellence
- Lead a high-performing team, fostering a collaborative environment where everyone excels
- Ensure seamless kitchen operations, stocked with fresh ingredients and equipped with necessary tools
Key Responsibilities
As the Head Chef, you will be pivotal in transforming our kitchen into a centre of culinary excellence. Your role will involve:
- Planning and organising the kitchen for efficient operation
- Coaching and motivating your team to achieve high standards
- Developing and maintaining a culture of innovation and excellence
Requirements
To be successful in this role, you will need:
- Proven experience as a Head Chef or Sous Chef
- Demonstratable background in innovative menu design and creation
- Experience of leading a team and building a high-performing culture
Additional Information
#LI-CW1 #LI-Onsite
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