Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our Catering team at Angel Hill, a leading provider of contract catering services. As a key member of our team, you will be responsible for delivering exceptional food and drink experiences to our clients and site visitors.
Main Responsibilities:- Manage and coordinate all catering and associated services at appointed premises.
- Oversee food production, ensuring high-quality dishes are prepared and presented to the highest standards.
- Support in the planning and promotion of menus, stock control, and EDI ordering of all supplies.
- Assist in the running of the kitchen/unit in the Manager's absence.
- Support the recruitment of local unit Team Members and appraise them on an agreed time scale.
- Able to work in the UK.
- Driven and enthusiastic individual with a passion for food and service.
- Autonomous in approach but happy to work well in a team.
- Food handling certificate (or willingness to attain).
- Background in contract catering (desirable).
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
- Food Safety Level 3 (advantageous).
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills.
- Real passion for food and service, with the ability to prepare and cook good quality seasonal food.
- Set of workwear provided based on the number of days worked each week.
- Safety footwear provided from the start.
Angel Hill is part of the OCS Group, a global leader in contract catering. Our catering division provides bespoke catering solutions in every sector and business type, offering a full range of catering services, including full counter services, coffee & deli bars, hospitality & events.
If you are a motivated and experienced Head Chef looking for a new challenge, please click apply now and complete the application process.
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