Kitchen Services Director

2 weeks ago


London, Greater London, United Kingdom Elior Uk Full time
Kitchen Services Director

We are seeking an experienced Kitchen Services Director to join our team at Elior UK. This is an exciting opportunity for a motivated individual to lead a small team and showcase their culinary expertise in a unique, customer-facing environment.

About the Role:

  1. Lead and manage a team of 3 to run food production and kitchen operations in a busy, customer-facing, open kitchen.
  2. Serving breakfast and lunch Monday to Friday, preparing, cooking, and presenting a variety of fresh and seasonal dishes across a balanced weekly menu, following company recipes and specifications where appropriate.
  3. Demonstrating flexibility in accommodating customer requests and diet requests where appropriate.
  4. Provide a bespoke hospitality proposition for meeting rooms as booked/requested by the client.
  5. Take ownership of the staff restaurant menu, allowing for creativity and seasonal variety, while ensuring the ability to cater to ad-hoc hospitality bookings with flexibility and excellence.
  6. Ensure compliance with food safety, hygiene, and allergen management regulations.
  7. Monitor stock levels, manage inventory, and place orders as required.
  8. Manage all team aspects for the sous chef and general assistant, including but not limited to, training, compliance training, performance management, food and health & safety, recruitment.
  9. Ensure that in conjunction with the Operations Manager, catering budgeted targets are achieved and maintained, supporting the Operations Manager where appropriate in the compilation of annual budgets.
  10. Maintain all management systems for finance and payroll.
  11. Purchase all perishable foodstuffs through the company's nominated suppliers.
  12. Comply with all reasonable company/client requests.

Our Benefits:

  • An estimated salary of £48,000 per annum, commensurate with experience.
  • A generous benefits package, including free on-site lunches, flexible working hours, holiday allowance, and opportunities for career progression.
  • The chance to work with a leading contract caterer, providing high-quality food and service to customers in London.


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