Kitchen Services Director
2 weeks ago
We are seeking an experienced Kitchen Services Director to join our team at Elior UK. This is an exciting opportunity for a motivated individual to lead a small team and showcase their culinary expertise in a unique, customer-facing environment.
About the Role:
- Lead and manage a team of 3 to run food production and kitchen operations in a busy, customer-facing, open kitchen.
- Serving breakfast and lunch Monday to Friday, preparing, cooking, and presenting a variety of fresh and seasonal dishes across a balanced weekly menu, following company recipes and specifications where appropriate.
- Demonstrating flexibility in accommodating customer requests and diet requests where appropriate.
- Provide a bespoke hospitality proposition for meeting rooms as booked/requested by the client.
- Take ownership of the staff restaurant menu, allowing for creativity and seasonal variety, while ensuring the ability to cater to ad-hoc hospitality bookings with flexibility and excellence.
- Ensure compliance with food safety, hygiene, and allergen management regulations.
- Monitor stock levels, manage inventory, and place orders as required.
- Manage all team aspects for the sous chef and general assistant, including but not limited to, training, compliance training, performance management, food and health & safety, recruitment.
- Ensure that in conjunction with the Operations Manager, catering budgeted targets are achieved and maintained, supporting the Operations Manager where appropriate in the compilation of annual budgets.
- Maintain all management systems for finance and payroll.
- Purchase all perishable foodstuffs through the company's nominated suppliers.
- Comply with all reasonable company/client requests.
Our Benefits:
- An estimated salary of £48,000 per annum, commensurate with experience.
- A generous benefits package, including free on-site lunches, flexible working hours, holiday allowance, and opportunities for career progression.
- The chance to work with a leading contract caterer, providing high-quality food and service to customers in London.
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