Assistant to the Catering Manager
1 month ago
About the Role:
The successful candidate will assist the Catering Manager in maintaining high standards of service delivery, ensuring compliance with legislative practice and guidelines, and completing routine administrative tasks. They will also supervise and engage with catering assistants and placements, monitoring food waste and managing stock levels.
Key Requirements:
- A minimum of 3 years' experience in a senior catering role or similar position.
- Current Food Hygiene Certificate required.
- Ability to work independently and as part of a team.
What We Offer:
- Salary: £24,000 - £28,000 per annum (dependent on experience).
- Opportunities for career advancement and professional development.
- Supportive team environment.
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