Food Operations Supervisor
3 weeks ago
Aramark UK is seeking a talented and dedicated individual to fill the role of Culinary Services Manager in our Newcastle team. This is a permanent position that offers a rewarding opportunity to manage all catering services on site and contribute to the success of our business.
We pride ourselves on providing exceptional contract catering services to a diverse range of clients across the UK, including Defence and Judicial, private industry and Education. Our team is comprised of highly skilled professionals who are passionate about delivering high-quality culinary experiences.
Key Benefits:
- Competitive annual salary up to £40,000.
- Free meals onsite, promoting a healthy work-life balance.
- Free parking onsite, reducing transportation costs and stress.
- Generous holiday entitlement, increasing after 3 full years of service.
- Comprehensive Life assurance and Pension scheme, securing your financial future.
- Exclusive MyStaffShop discounts, saving you money on everyday items.
- Cycle2Work Scheme and Refer a friend Scheme, enhancing your work-life benefits.
- Opportunities for career growth and professional development, as we value internal promotions.
- Great training provided, equipping you with the skills and knowledge needed to succeed.
- Manage a team of 1 CDP, 1 FOH supervisor & 1 barista, fostering a collaborative and productive work environment.
- Develop and implement regular seasonal menus for hospitality and retail, driving sales and customer satisfaction.
- Ensure smooth day-to-day operations, maintaining high standards of quality and service.
- Manage HR and conduct job chats twice a year, creating a development and succession plan for team members.
- Oversee H&S and FS, ensuring a safe and healthy work environment.
- Apply a flexible approach and solution-finding mindset, addressing challenges and opportunities effectively.
- Collaborate with the London site to maintain a consistent offer and approach, promoting brand cohesion.
- Implement innovative concepts, driving business growth and improvement.
- Control and manage stock, producing accurate reports to inform business decisions.
- Manage company production and menu software, streamlining processes and improving efficiency.
- Nurture and develop relationships with clients through regular meetings, reporting, and monthly check-ins.
- Contribute to the finance administration of the site, working closely with the Supervisor.
- Self-motivated and customer-focused, with a passion for delivering exceptional service.
- IT literate, with experience of Microsoft and online ordering and accounting systems.
- Proven experience in managing food costs and P&L accounts, driving business performance.
- Familiarity with Food Safety level 3 and H&S level 2, ensuring a safe and healthy work environment.
- Strong financial acumen, with excellent analytical and problem-solving skills.
- Basic IT literacy, proficient in using technology to support business needs.
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