Culinary Operations Manager

4 weeks ago


Coventry, Coventry, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo. As a key member of our kitchen team, you will be responsible for overseeing all aspects of food and beverage operations, including labor, food, and stock expenses. Your primary goal will be to ensure that our food and service standards are of the highest quality, meeting the expectations of our clients and customers.

Key Responsibilities
  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, and train the kitchen team to ensure they have the skills and knowledge needed to deliver exceptional service.
  • Control the complete catering operation, including labor, food, and stock expenses.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
  • Have previous staff supervision experience or line management experience.
  • Have experience working with fresh produce and ingredients.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Hold basic food handling skills certification.
What We Offer
  • Competitive compensation.
  • Full training and full protective uniform supplied.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
  • Flexible and dynamic work environment.
  • Access to a range of benefits, including a pension scheme, employee assistance program, and cycle to work scheme.


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