Executive Chef Manager

5 days ago


London, Greater London, United Kingdom AccorHotel Full time
Job Description:

We are seeking a highly skilled and experienced Head Chef to lead our kitchen operations at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of food production, staff management, and inventory control.

Key Responsibilities:
  • Lead a large and dynamic kitchen team, ensuring seamless execution of menu items and exceptional guest experiences.
  • Develop and implement innovative menu concepts, driving culinary excellence and staying ahead of industry trends.
  • Maintain high food standards, consistently delivering quality dishes that meet our brand's integrity and customer satisfaction goals.
  • Hire, train, and develop talented chefs, fostering a positive and collaborative work environment that promotes employee growth and retention.
Requirements:
  • Minimum 2 years of experience as a Head Chef in a fast-paced environment with a focus on freshness and provenance of ingredients.
  • Extensive knowledge of traditional Turkish cuisine, including butchery, mangal, Turkish breads, and stone oven cooking techniques.
  • Proven track record of managing large kitchen teams, achieving budgeted KPIs in labor and cost of sales.
  • A passion for creativity, with the ability to maintain brand standards through menu development.

Estimated Salary: $80,000 - $100,000 per year, depending on experience.



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