Barbecue Specialist

Key Responsibilities:

• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
• To prepare the beef ready for service.
• To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.

Requirements:

• Experience working in a busy, high-pressure kitchen environment
• Have a genuine passion for working with fresh food
• Experience managing a small team

Training and benefits:

• 50% off your bill at all Gaucho and M Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
• Ongoing training with the Executive Chef and Group Head Griller
• Career development and progression