Executive Chef
3 weeks ago
We're seeking a highly skilled and experienced Sous Chef to join our team at Lounge. As a key member of our kitchen team, you'll be responsible for leading and supporting our chefs to deliver exceptional food quality and service.
Key Responsibilities- Lead shifts and ensure the kitchen runs effectively and safely
- Manage stock, health and safety, and hygiene practices
- Develop and implement kitchen standards and procedures
- Recruit, train, and develop kitchen staff
- Collaborate with the Head Chef to achieve business objectives
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
- Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager
- Strong knowledge of kitchen operations, including food preparation, cleaning, and hygiene practices
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Strong problem-solving and decision-making skills
- Experience with KPIs and labour forecasting
If you're passionate about delivering exceptional food quality and service, and have a strong desire to progress your career in a fast-growing business, we'd love to hear from you. Please follow us on LinkedIn or @life.at.lounge on TikTok to learn more about our company culture and values.
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