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Pastry Chef de Partie at Hélne Darroze
2 months ago
Pastry Chef de Partie Opportunity
About the Role
We are seeking a highly skilled and passionate Pastry Chef de Partie to join our team at Hélne Darroze at The Connaught, a renowned three-star Michelin restaurant.
Key Responsibilities
- Lead the Pastry Brigade in creating exceptional desserts and pastries
- Collaborate with the culinary team to develop innovative and delicious menu items
- Maintain high standards of quality and presentation in all pastry dishes
- Supervise and train junior pastry chefs to ensure seamless kitchen operations
Requirements
- Proven experience as a Pastry Chef de Partie in a high-end restaurant
- Strong knowledge of pastry techniques and ingredients
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced kitchen environment
What We Offer
- Competitive salary and service charge
- Opportunities for career growth and professional development
- A dynamic and supportive work environment