Executive Grill Chef

24 hours ago


London, Greater London, United Kingdom Harts Group Full time

About Harts Group

Harts Group is a community of talented individuals creating award-winning food and drink, with industry-leading service. Our portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London.

Salary: £36,442 per annum, based on 48 hours a week. Competitive salary to reflect your experience and qualifications.

The Role

We are seeking an experienced Chef de Partie to join our exceptional culinary team at Parrillan Restaurant in the heart of London Bridge.

Your Responsibilities

  • Support the Head Chef in maintaining high standards of food quality, presentation, and consistency.
  • Assist in preparing menu items to a high standard, ensuring all dishes meet our quality control criteria.
  • Contribute to kitchen operations, including food preparation, cooking, and plating.
  • Maintain a clean and organized workspace, adhering to health and safety guidelines.
  • Collaborate with colleagues to ensure seamless service delivery.

Requirements

  • Experience working in a high-volume, quality-led restaurant kitchen.
  • Possession of good knowledge about food ingredients, allergens, and relevant health and safety protocols.
  • Strong communication skills and ability to work effectively in a team environment.
  • Degree in Culinary Arts or equivalent experience.
  • Adherence to food safety and hygiene standards.

Benefits

  • Meaningful rewards package, including benefits such as cycle-to-work scheme, access to wagestream platform, and more.
  • Competitive salary and bonus structure.
  • Opportunities for career development and growth within the company.
  • Enhanced maternity and paternity packages.
  • Access to hospitality action to support your wellbeing in and out of work.

About Parrillan

Parrillan is an exceptional open-fire, grill restaurant serving the finest Spanish and British produce. Our chefs cook over sustainably sourced olive and apple wood-fired grills, while our bar champions the best wine, seasonal cocktails, and refreshing spritzes. Join us in our Mediterranean Garden Terrace where guests can lounge and grill with their own Parrillas.


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