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Executive Chef
2 months ago
As a Head Chef at All Inns, you'll be responsible for leading a high-performing kitchen team to deliver exceptional culinary experiences for our guests. Your passion for food, leadership skills, and ability to inspire your team will be key to driving success in this role.
Key Responsibilities:
- Develop and implement menus that showcase your culinary expertise and meet the expectations of our guests.
- Train and mentor your team to ensure they have the skills and knowledge needed to deliver high-quality dishes.
- Manage kitchen operations, including food ordering, preparation, and stock control, to maintain efficiency and profitability.
- Collaborate with other departments to ensure seamless service and exceed guest expectations.
- Monitor and maintain high standards of food safety and hygiene.
What We Offer:
- Quarterly bonus scheme to recognize your achievements.
- Opportunities for career growth and development, including paid qualifications.
- Competitive salary and benefits package.
- Discounts on food and beverages across our brands.
- Employee recognition and reward programs.
About All Inns:
We're a leading hospitality company with a passion for delivering exceptional experiences for our guests. Our team is dedicated to providing warm and welcoming service, and we're committed to creating a positive and inclusive work environment.