Executive Chef
1 month ago
Individual Restaurants is seeking a highly skilled Sous Chef to lead our kitchen team in Piccolino Birmingham. As a key member of our culinary team, you will be responsible for creating and executing a diverse and high-quality menu, ensuring consistency and excellence in every dish.
About the Role
- Proven experience as a Sous Chef or in a similar role.
- Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.
- Ability to thrive in a fast-paced and high-pressure culinary environment.
- Passion for delivering exceptional culinary experiences.
What We Offer
- 100% tips and gratuities direct to our team
- The Sunday Times – Best place to work 2024
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
- Competitive rates of pay – we pay the best to get the best.
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
- Life Assurance (Senior Management)
- Fully funded apprenticeship programme
- Career pathways and development through our high performers programme
- Full in-house training through our Individual Restaurants Academy
- Employer contribution pension scheme
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Discounts and cashback from hundreds of high street and online retailers
- WSET courses are available for those who are passionate about wine and its provenance.
- Refer a friend scheme.
- Individual Champion programme – acting as an ambassador of your brand and representing your team.
When you join Individual Restaurants, you're not just joining one team. You're joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu
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