Executive Chef
2 weeks ago
About the Role
The position of Sous Chef is available at a small country house hotel, serving fresh seasonal food. The hotel operates a relaxed brasserie style lunch and a slightly more formal restaurant in the evening.
We are seeking a talented chef who can work well under pressure and be creative with menu ideas. The Head Chef has been at the property for many years and is constantly evolving the menus.
Key Responsibilities
- Assist the Head Chef in managing the kitchen team
- Develop new menu ideas and contribute to menu planning
- Maintain high standards of food quality and presentation
Requirements
- A minimum of 2-3 years' experience as a Sous Chef in a similar establishment
- Excellent culinary skills and knowledge of classical cuisine
- Ability to work well under pressure and maintain a calm demeanor
Benefits
- Competitive base salary of up to £38,000
- Share of staff tips
- Meals on duty
- Onsite accommodation available
- 28 days' holiday
- Free parking
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