Head of Kitchen Management
2 weeks ago
We are seeking a skilled Head of Kitchen Management to lead our catering team at a prestigious Central London site.
This is a fantastic opportunity to showcase your skills, create exceptional food, and lead a talented team in a fast-paced and dynamic environment.
Key Responsibilities:
- Lead and manage the kitchen team, ensuring smooth operations and high-quality output
- Create seasonal menus and innovate with pop-ups and street food concepts
- Oversee food preparation, presentation, and compliance with dietary and allergen requirements
- Manage stock and ensure compliance with Food Safety, Health & Safety, and COSHH standards
About You:
- A seasoned Executive Chef with experience in contract catering and high-volume environments
- Strong leadership skills to train, mentor, and develop your team, ensuring consistent quality and innovation
- A flair for menu creation using fresh ingredients and diverse culinary styles
- Exceptional organisational and financial skills to manage multiple offerings and deliver budgeted targets
What We Offer:
- A competitive salary of £70,000 - £90,000 per annum
- Recognized as one of the Top 20 Companies to Work in Hospitality
- The opportunity to work closely with the Director of Food and receive tailored support
- An exciting menu featuring innovative concepts and cuisines to showcase your creativity
- The chance to lead and inspire a large brigade of chefs, fostering growth and excellence
- Contributory pension scheme
- Free access to the company Employee Assistant Programme
- Life assurance at two times salary
- Company events including all company Christmas party
- Recognition schemes and people awards
- Family-friendly support, including enhanced maternity and paternity leave and adoption leave
- Day off on your birthday
- Referral bonuses
- Training and development opportunities
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