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Executive Chef Assistant
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Carluccio's. As a Sous Chef, you will play a key role in ensuring the highest standards of food quality and presentation in our kitchens.
Key Responsibilities
- Assist the Head Chef in the preparation and presentation of dishes
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
- Manage kitchen staff, including training and development
- Ensure compliance with health and safety regulations and company policies
- Contribute to menu development and implementation
- Maintain high standards of food quality, presentation, and consistency
Requirements
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
- Excellent organizational and time management skills
- Passion for food and commitment to delivering exceptional customer experiences
What We Offer
- Competitive salary and benefits package
- Opportunities for career development and advancement
- Collaborative and dynamic work environment
- Discounts on food and merchandise
- Access to training and development programs