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Executive Chef Assistant

4 weeks ago

Cambridge, Cambridgeshire, United Kingdom Station Tavern Full time

About Us:

At Station Tavern, we're passionate about delivering exceptional dining experiences. As a key member of our kitchen team, you'll play a vital role in helping us achieve this goal.

What We Offer:

  • Opportunities for career progression and professional development
  • A supportive and dynamic work environment
  • Access to our Sous Chef-Head Chef development programme
  • Autonomy to create your own menus and specials
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save scheme and company pension scheme
  • 28 days holiday per year

What We're Looking For:

We're seeking an experienced Sous Chef or Senior CDP who is passionate about delivering high-quality food and exceptional customer service. As a natural leader, you'll be responsible for managing the kitchen staff rota, training, and health and safety.

Key Responsibilities:

  • Champion excellent service through quality food
  • Lead and develop a team of kitchen staff
  • Manage the kitchen staff rota, training, and health and safety
  • Work alongside the Head Chef to design and deliver new dishes
  • Drive sales and deliver growth through engagement with the kitchen and front of house teams

Join Our Team:

At Station Tavern, we're committed to providing a positive and supportive work environment. If you're passionate about delivering exceptional dining experiences, we'd love to hear from you.