Culinary Specialist
3 weeks ago
Chef de Partie Job Description
We are seeking a skilled Chef de Partie to join our team at a café/restaurant within a retail unit in Ferndown, Dorset. As a key member of the kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers.
Key Responsibilities:
- Maintain high standards of hygiene and food preparation
- Prepare fresh quality dishes with good quality ingredients locally sourced
- Preparation, cooking, and presentation of food to agreed standards
- Help with preparation of food items and maintaining cleanliness and tidiness of kitchen
- Work alongside the kitchen team
Requirements:
- A good understanding of produce and ingredients
- Experience in the kitchen
- Basic knowledge of food production methods
- Embrace new ideas and processes
- Positive and approachable manner
What We Offer:
- A competitive salary from £24,700 upwards depending on experience
- A 38-hour week, 5/7 days, alternate weekends, day-time hours
- A permanent contract
About Us:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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