Dining Experience Lead
4 days ago
About the Role
You will supervise culinary and catering teams, ensuring seamless delivery of impeccable food and customer service.
As a Catering Supervisor, you will collaborate with line managers to monitor key performance indicators (KPIs) and targets, driving business growth and excellence.
You will also represent Compass Group UK&I and maintain a positive brand image through professional conduct and exceptional customer interactions.
Key responsibilities include liaising between customers and culinary/service teams to ensure outstanding experiences and exceed expectations.
You will support and train teams, leading from the front to foster a culture of excellence and employee development.
Requirements- Excellent communication and leadership skills.
- Passion for delivering exceptional food and customer experiences.
- Ability to work effectively in a fast-paced environment.
- Strong problem-solving and analytical skills.
- A competitive salary: £25,000 - £30,000 per annum (pro rata), depending on experience.
- A comprehensive benefits package, including pension scheme and life assurance.
- Ongoing training and development opportunities to support career progression.
- A dynamic and supportive work environment that values diversity and inclusion.
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