Restaurant and Bar Supervisor
6 days ago
We're a dynamic and ambitious company that's passionate about delivering exceptional experiences for our customers. We're looking for someone who shares our values and is committed to excellence in everything they do.
Job DescriptionThis is a full-time position that requires 40 hours of work per week. Your main responsibilities will include:
- To ensure that all food and beverage outlets operate efficiently and effectively, maximising profitability in line with our business plan.
- To coordinate and oversee all catering operations, providing supervision, direction, and motivation to staff to deliver exemplary levels of customer care.
- To assist the Contract Manager in the day-to-day running of the business, including deputising for them as requested.
- To maintain a presence in our outlets during peak trading times to ensure excellent customer service is being delivered.
To be successful in this role, you will need:
- A previous track record of Operations or F&B management in a similar role.
- Recognised F&B Service qualifications.
- Good standard of literacy and numeracy, sound financial acumen.
- Good time management and organisational skills.
- Knowledge of health & safety and food safety.
- A basic food hygiene certificate.
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