Culinary Team Leader

8 hours ago


Evesham, United Kingdom Paragon Talent Full time
Paragon Talent is seeking a Sous Chef to join their esteemed culinary team at a prestigious 4-star boutique hotel in London. This exciting opportunity offers a competitive salary of £40,000, including service charge, and the chance to work with a talented team of chefs. As Sous Chef, you will oversee a dedicated team of 6 chefs, ensuring exceptional food quality and presentation standards are consistently met.

Key responsibilities include:
• Overseeing menu development and implementation
• Leading a team of 6 chefs to deliver high-quality dishes
• Maintaining consistency and high standards in kitchen operations

Requirements:
• Proven experience as a Sous/Junior Sous Chef in a fine dining or rosetted establishment
• Strong leadership skills with the ability to inspire and manage a team
• Passion for creating innovative, high-quality dishes that delight guests

Benefits include a Refer a Friend Scheme, Family & Friends Discounts, and Free Uniform & Laundry Service.

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