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Restaurant Operations Manager
2 months ago
Restaurant Manager Job Description
German Doner Kebab is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business success.
Key Responsibilities:
- Oversee and manage all aspects of restaurant operations, ensuring exceptional guest service and strong team performance.
- Develop and implement strategies to drive sales growth, cost management, and profit growth.
- Lead and motivate a high-performing team, providing coaching, training, and feedback to ensure excellent customer service and high-quality food products.
- Monitor and control costs, minimizing waste and ensuring maximum profitability.
- Collaborate with the Store Franchisee and GDK personnel to achieve business objectives and maintain high standards of quality control, hygiene, and health and safety.
- Ensure compliance with food safety and health & safety rules and regulations, maintaining a local authority food safety certificate (scores on the doors 5 stars).
- Develop and maintain strong relationships with team members, supervisors, store management team, guests, and GDK personnel.
- Perform other duties as designated by the Operations Manager, ensuring the security of the restaurant and maintaining a positive working environment.
Requirements:
- Proven experience as a Restaurant Manager, with a strong track record of leadership, customer service, and financial management.
- Excellent communication and interpersonal skills, with the ability to motivate and develop a high-performing team.
- Strong knowledge of restaurant operations, including food safety, health and safety, and quality control.
- Computer literacy and familiarity with restaurant management software.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
Benefits:
- Competitive salary: £30,000 per annum.
- Quarterly bonus: £750 (KPI-related).
- Company pension.
- Free staff meal.