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Senior Culinary Operations Lead

2 months ago

Glasgow, Glasgow City, United Kingdom The Social Hub Group Full time

Job Description

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As Sous Chef, you will be the mastermind behind the scenes, managing and inspiring kitchen staff to deliver an unforgettable guest food experience. Your role will include:

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  • Co-responsibility for the overall guest food experience
  • Motivating and managing kitchen staff
  • Monitoring portion and waste control to maintain profit margins
  • Arranging training and development opportunities for staff
  • Performance management of kitchen staff, including goal setting and reviews
  • Translating menu changes into accurate recipes and testing dishes for quality
  • Purchasing supplies, ingredients, and prefabricated foods
  • Ensuring accurate execution of HACCP guidelines, fire safety policy, and working conditions
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Requirements

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To succeed in this role, you will need:

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  • A minimum of 3 years' relevant work experience in a managerial role at a similar level kitchen
  • Strong knowledge of food products and up-to-date market standards
  • Fluency in English
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