Luxury Hotel Food Service Manager
2 days ago
This role is perfect for an ambitious individual looking to take on new challenges and responsibilities, with opportunities for professional growth and development.
Main Responsibilities:
- Manage and coordinate food service operations, ensuring exceptional customer satisfaction and high-quality service.
- Lead and motivate a team of staff, providing guidance and support to achieve goals and objectives.
- Maintain a clean and safe working environment, adhering to health and safety regulations and standards.
What You'll Get:
- A competitive salary up to £26,000 (with expected increases in 2025).
- A share of tips/service charge on top of salary (approx. £2,000 per year).
- 40+ hours per week, including bank holidays and weekends (rota basis).
- Potential for overtime pay.
- Free parking and uniform provided.
- 28 days annual holiday (including bank holidays).
- Employee discount up to 20% off gift vouchers and spa experiences.
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