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Executive Chef
2 months ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Defence. As an Executive Chef, you will be responsible for leading our culinary team in the preparation and presentation of high-quality food to our clients and customers.
Key Responsibilities:
- Menu Development: Develop and implement new menu ideas that meet the needs and preferences of our clients and customers.
- Food Quality Control: Ensure that all food prepared and served meets the highest standards of quality, safety, and presentation.
- Team Leadership: Lead and manage a team of chefs and kitchen staff to ensure that all tasks are completed efficiently and effectively.
- Inventory Management: Manage inventory levels to ensure that all ingredients and supplies are available when needed.
- Food Safety and Hygiene: Ensure that all food handling and preparation practices meet the highest standards of food safety and hygiene.
- Customer Service: Provide exceptional customer service to our clients and customers, ensuring that their needs and preferences are met.
Requirements:
- Experience: Minimum 2 years of experience as a chef in a similar role.
- Qualifications: City & Guilds 706/1 & 2 or NVQ equivalent.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work under pressure, and a passion for delivering exceptional customer service.
About Us:
Defence is a leading provider of food and support services to the UK military and government sectors. We are committed to delivering exceptional customer service and providing a safe and healthy working environment for our employees.
