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Assistant Kitchen Manager
2 months ago
Position: Sous Chef - Banqueting
A unique opportunity has emerged for a Sous Chef at 2M Employment Solutions, responsible for managing and coordinating the Banqueting segment of the culinary team. The establishment has recently achieved a prestigious 4-star rating and features 113 well-appointed accommodations, alongside 9 Conference and Banqueting rooms capable of hosting between 10 to 180 guests. The venue is celebrated for its exquisite Garden Restaurant, two public bars, and beautifully landscaped grounds. Known as the leading Wedding venue in the region, it enjoys a robust local patronage for Family Celebrations, Lunch, Sunday Lunch, Afternoon Tea, and Dinner, in addition to being a vibrant events hub, including monthly Tribute Nights.
Key Responsibilities:
* The ideal candidate will possess prior experience in a 4-star hotel environment with a focus on banqueting.
* The Sous Chef will assist in upholding high standards of hygiene, health and safety, as well as Allergen information for all culinary offerings.
* The role involves contributing to the development of the kitchen brigade and ensuring elevated food quality standards are consistently met.
* Reporting directly to the Head Chef, the Sous Chef will play a crucial role in the kitchen operations.
* A passion for quality cuisine and the ability to thrive in high-pressure situations are essential.
* Candidates should have a minimum of 2 years' experience at Junior Sous Chef or Senior Chef de Partie level within a comparable 4-star hotel setting.
* This position presents an excellent opportunity for a motivated Chef seeking a progressive and rewarding career.
Compensation:
A competitive salary of up to £40,000, along with a monthly gratuity and a 5% employer pension contribution, is available for the right candidate.
Note:
Only candidates eligible to live and work in the UK may apply.
