Culinary Apprentice
3 weeks ago
Unlock Your Potential at Hilton Hotels - As a valued member of our team, you will be part of a dynamic and inclusive culture that fosters growth and development. With a passion for hospitality and a commitment to excellence, you will be empowered to deliver exceptional guest experiences.
As an Apprentice Chef with Hilton, you will embark on a 15-month journey to acquire a nationally recognized NVQ. You will work closely with our experienced team to develop your skills and knowledge, with a focus on delivering high-quality food and exceptional customer service.
Benefits and Rewards
- Competitive hourly rate of £13.00, plus service charge
- Travel and food discounts: 30 discounted hotel nights per year, plus 50% off Food & Beverage (subject to individual outlets)
- Free meals on duty
- 28 days of annual leave, including bank holidays (increasing yearly)
- Pension scheme
- High street discounts: with Perks at Work
- 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
- Dedicated 1-2-1 support throughout your apprenticeship
Your Role and Responsibilities
As an Apprentice Chef, you will be responsible for assisting in the preparation, cooking, and presentation of food to deliver an exceptional guest experience. You will work closely with the Head Chef to undertake all reasonable duties, including:
- Contributing to high levels of customer service
- Assisting in the preparation, cooking, and presentation of food to the highest standard
- Managing customer relations when necessary
- Complying with and having full knowledge of regulations regarding Health and Safety
- Undertaking any reasonable duties assigned by the Head Chef or senior manager
- Completing all aspects of the training programme
What We're Looking For
We're seeking individuals who possess a positive attitude, good communication skills, and a commitment to delivering exceptional customer service. If you're passionate about hospitality and have a willingness to learn, we encourage you to apply.
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