Kitchen Operations Manager
3 weeks ago
Grind Co is a hospitality company based in London. We are passionate about serving high-quality coffee, food, and cocktails in vibrant and exciting environments.
We believe that sustainability is key to our success and strive to be the world's most sustainable coffee company. Our charity, the Better Coffee Foundation, aims to undo the damage done by the global coffee industry.
We are currently seeking a talented Sous Chef to lead our kitchen team at our busy Greenwich site. As a key member of our management team, you will be responsible for maintaining the highest standards of quality, consistency, and speed of service.
Your role as Sous Chef will involve working closely with your Head Chef to oversee all aspects of kitchen operations. This includes ensuring that our menu is executed to perfection, managing staff development, and maintaining a safe and clean working environment.
The ideal candidate will have excellent communication skills, strong time-management and organisational abilities, and a positive attitude to motivate and encourage their team. A good understanding of food safety and hygiene practices is also essential.
In return for your hard work and dedication, we offer a competitive salary of £**45,000-60,000 per annum**, depending on experience. Other benefits include 30 days' holiday per year, an additional holiday day for each year of service, access to our wellness scheme, and full mental health support.
As a member of our Grind Co team, you will have the opportunity to develop your skills and career through our comprehensive training programs. You will also enjoy great company discounts for friends and family and invitations to our social events.
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