Professional Kitchen Team Member
1 week ago
**About the Role**
We are seeking a skilled Casual Chef to join our team at Windsor Racecourse, working closely with our talented culinary team to deliver exceptional food and service to our guests.
As a Casual Chef, you will be responsible for:
- Working collaboratively with the team to ensure smooth kitchen operations
- Preparing high-quality meals and maintaining consistency in our food offerings
- Adhering to strict health, hygiene, and allergen standards
- Assisting with deliveries, stock rotation, and compliance paperwork
- Being adaptable and flexible to meet the needs of the kitchen
**Ideal Candidate**
We are looking for candidates with:
- At least two years' experience in a professional kitchen environment
- Ability to work to deadlines set by Sous Chef or Head Chef
- Knowledge of Health and Safety, HACCP, and allergen reporting
- Food Safety Level 2 Certification (or equivalent)
- Good oral communication and high attention to detail
- Enthusiasm to develop skills and knowledge
- Adaptability to change and willingness to embrace new ideas
**What We Offer**
As a Casual Chef at Windsor, you will enjoy a flexible schedule, meals on race days, and tickets to race meetings and other events across the group. You will also have opportunities to work across our group's venues and develop your skills in a diverse and inclusive workplace.
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